Rat droppings and cockroaches found at takeaway

Parathawala Image source, Google
Image caption,

Parathawala was shut three times within 12 months after rat droppings and cockroaches were found

At a glance

  • Rat droppings and live cockroaches are found at takeaway

  • Parathawala in Alum Rock is shut three times in a year

  • Sadek Seikh is fined £12,500 after admitting food hygiene and safety offences

  • Seikh is also been banned from running a food business.

  • Published

A takeaway boss has been banned from running a food business after rat droppings and live cockroaches were found in food storage.

Parathawala takeaway was shut three times in one year after environmental health officers deemed the conditions an "imminent risk to consumers' health".

Sadek Seikh admitted four food hygiene and safety offences at his fast food shop on Alum Rock Road, Birmingham.

Seikh, of Wright Road, Saltley, was also fined £12,500 after pleading guilty on 4 May at Birmingham Magistrates Court.

Image source, Birmingham City Council
Image caption,

Live cockroaches were found during an unannounced inspection

Officers found rat droppings in food storage and preparation areas during inspections in March and September last year, Birmingham City Council said.

Live cockroaches were found in food storage and preparation areas in an announced inspection in March.

The council brought the prosecution under the Food Safety and Hygiene (England) Regulations 2013.

Image source, Birmingham City Council
Image caption,

A picture taken by inspectors during one of the visits to the Alum Rock takeaway

On all three occasions the takeaway was temporarily shut down using emergency powers.

In court, the director pleaded guilty to four offences of failing to ensure proper pest control procedures were in place and failing to keep the takeaway clean.

The business was also ordered to pay £1,058.50 in costs and a £190 victim surcharge.

A reinspection was carried out on 3 May, the council has said, and the takeaway was given a three rating for food hygiene and safety.

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