Call for more detail on scallops exports to France

Scallops are a popular restaurant delicacy

Jersey's environment minister has been asked to clarify claims French authorities had "refused" island scallops packed in ice made from island tap water because it did not have the "appropriate" paperwork.

The Environment, Housing and Infrastructure Scrutiny Panel said it wanted details on "specific circumstances surrounding this issue" and the "current position regarding any such requirements for seafood exports".

It comes after Minister Steve Luce told a hearing it was becoming increasingly difficult to meet French seafood requirements.

The Environment Department has been approached by the BBC for a comment.

The government's marine science team said the French Border Control Post had requested deliveries to not use ice in the packing and export of live scallops.

The St Malo border control post said it had not asked for ice water analysis.

The panel has asked for an update from the environment minister within days.

Last year, Jersey fishers had a bumper year and landed 1,020 tonnes of scallops, according to the government.