Disposable BBQs cause grass fire on public estate

Media caption,

Flames quickly spread across Stoke Park Estate in Bristol

  • Published

Two disposable barbecues have caused a large grass blaze in a public estate, police have said.

Avon Fire and Rescue Service responded to reports of a fire near the Dower House on Stoke Park Estate in Bristol at about 15:30 BST on Thursday.

Crews from Temple, Kingswood and Southmead attended the scene to extinguish the flames and dampen the grass to prevent it from spreading.

Crews left the scene at about 18:45 BST. Avon and Somerset Police said despite the swift response from emergency services, the fire caused "considerable damage" to the park.

A large grassy hill on the Stoke Park Estate in Bristol. The grass is brown and dry, but the trees behind are green and lush. There is a fire engine parked on the right, and big plumes of smoke rising above. Orange flames are visible through the smoke on the left. Bystanders watch as firefighters tackle the blaze. Image source, Danielle Parker
Image caption,

Fire crews have been tackling the flames

The estate, which sits beside the M32, is a local Site of Nature Conservation Interest covering more than 100 hectares.

Recently constructed habitats intended to support local wildlife were destroyed, as well as a range of young plants and vegetation that had been carefully introduced as part of conservation efforts, police said.

A large area of burnt grass on Stoke Park Estate. There is a fire engine parked in the bottom left corner and a large hose at the top of the hill which is dampening down the grass. Image source, Avon and Somerset Police
Image caption,

Police said the blaze destroyed habitats and vegetation that had been "carefully introduced" to promote conservation efforts

A police spokesperson said: "The loss represents a setback for ongoing projects aimed at improving biodiversity in the park and creating safe environments for birds, insects, small mammals, and native plant species.

"Authorities are reminding visitors of the heightened fire risks posed by disposable barbecues in public green spaces, particularly during warm and dry conditions, when both wildlife and plant life are especially vulnerable."

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