Long-serving butcher hangs up his apron

Andy has been working at the shop for nearly 40 years

A butcher who has been serving his customers for 39 years will finally hang up his apron and retire this weekend.

Andy Crump, who runs Crump Butchers on Royal Wootton Bassett's High Street, started working there in 1985, before taking over as manager from his parents in 1999.

He described his career as a "roller coaster", saying his business has had to overcome many hurdles, but maintains it has "stood the test of time".

Away from the butchers, he wants to spend more time with his family, and pick up his golf clubs a bit more.

Andy Crump took over the business in 1999

Mr Crump, 58, told the BBC he works 70 hour weeks at his shop, getting there no later than 3.30am most days, adding: "It's going to be a bit strange getting my body out of that routine.

"If I can make it to 5am, that would be nice."

Talking about his time at Crump Butchers, he said he was "proud" of what he's achieved, saying the business has overcome things like the foot and mouth outbreak and the pandemic, as well as battling supermarkets.

But ultimately, he said, the quality of the product and his customer service has won out.

"I'll miss the people," he said. "Both the customers and the lads in the shop.

"Lots of the customers are friends now, and many of them come in with their children, who used to come in as children years ago.

"It's like my dad always said: customers make a payday possible."

'End of an era'

"I love butchering and that's all I've ever done all my life - but doing those hours - I've had enough," he explained.

"But I don't want to get to my mid-60s and be knackered - I want to have a bit of a home life and me time - I'm well enough and fit enough to enjoy it really."

He said he has no plans for his retirement, but did want to spend more time with his wife, play some more bowls, and head to the golf course.

"I'm pretty laid back and it's all going to be strange for - I'm quite happy in my own little bubble."

But while he steps away, he's positive about the future of the shop, and said: "It'll be an emotional day on Saturday and a lot of reflection - but we're leaving it in good hands.

"All the staff are staying and it's Jamie taking it over. It'll be a great success."

He said Jamie has been working with him for 12 years, and has ideas to move the business on."

"The end of an era is coming."