Singapore casino bans shark fin

12 June 2014

A worker cuts the shark fin at Muncar Port on 25 May, 2014 in Banyuwangi, Indonesia — Image caption,
Conservation groups argue that finning live sharks is painful and inhumane

Singapore's Marina Bay Sands casino has banned shark fin, the latest in a series of boycotts in Asia.

The casino said shark-fin dishes would no longer be offered at official events or served at its restaurants.

Singapore is the world's second largest shark-fin trading territory after Hong Kong.

Campaigners welcomed the casino's ban, but warned that the trade in shark fin is now relocating to Indonesia, which export about 640,000 tonnes a year.

Jakarta said it was tightening regulations for the fishing of sharks and manta rays, which are considered endangered.

Hong Kong announced in September that it would stop serving shark fin at official functions and would also encourage government-funded bodies to do the same.

China followed suit, banning shark fin at official functions as part of a wide-ranging crackdown on excessive spending by government officials.

A worker carries a shark at Muncar Port on 25 May, 2014 in Banyuwangi, Indonesia — Image caption,
A worker in Indonesia handles a dead shark at a fishing port

This file photo taken on 5 June, 2007 shows a boy walking past a billboard showing Chinese basketball star Yao Ming in a campaign to raise awareness on wildlife preservation, part of his campaign to urge Asians to stop consuming shark's fin soup — Image caption,
Chinese celebrities such as basketball star Yao Ming have spoken out against the shark fin trade

Shark fin soup is served during a Chinese dinner banquet at a hotel in Hong Kong on 7 August 2013 — Image caption,
Although it is prized for its use in soup, shark fin is tasteless

Some 30 protestors chant anti-shark hunting slogans 'Stop selling shark fin soup' in front of a store of the Muji supermarket chain in Tokyo on 6 October, 2013 — Image caption,
Pressure from animal rights activists has helped to push shark fin boycotts around Asia

Although tasteless, shark fin is prized in soup and is often seen by many Asians as a status symbol.

It is most commonly served at Chinese wedding dinners.

The ban in Singapore follows other boycotts from large supermarkets and major hotels.

Anti-shark-fin campaigns have also prompted some five-star hotels in Hong Kong to remove shark fin from their menus, as well as from flagship airline Cathay Pacific.

Conservation groups hailed the latest move.

"Sharks are a crucial part of marine ecosystems and their populations have a direct impact on fish stocks," said Elaine Tan, Chief Executive Officer of the World Wildlife Fund Singapore.

"Marina Bay Sands is showing foresight and leadership and is providing a great example that the longevity and ongoing success of business is closely tied to safeguarding the biodiversity of our planet."

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