What's your favourite pudding?

- Published
What's your favourite British pudding? Bread and butter pudding, treacle tart, jam roly-poly?
If none of these take your fancy, you're not alone.
According to charity, English Heritage, classic British puddings are less popular with young people and people are making them less and less.
While once upon a time a home-made pudding may have been part of the meal two or three times a week, now it's once a month or never at all.
We want to know what your favourite is - have a look at this list or add your own to the comments below.
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The research found more people regularly ate cold desserts like ice cream than cooked puddings
For the research the charity English Heritage defined puddings as cooked sweet courses which follow a main meal.
This includes crumbles and pies as well as the classic steamed puddings.
The research found these remain popular with around a third of people naming them as their favourite.
But cold desserts are more commonly eaten, with fresh fruit the most widely eaten followed closely by ice cream.