Milk price cuts: 'Is it worth a 90-hour week?'

Close-up of a black and white cow peering up into the camera. It has a pink nose with black speckles on it, a white head and big black eyes with long white eyelashes, and black ears with a yellow plastic number tag on each ear.Image source, Jack Emery
Image caption,

The cows have been eating winter silage instead of grazing because of the dry summer

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A young dairy farmer says his industry is facing a double hit after a sudden drop in milk prices, on the back of an exceptionally dry summer.

Jack Emery, from Eastleigh, Hampshire, said the cut of 6p a litre to farmers is equivalent to £9,000 a month for his family's business.

He said the farm had been using winter silage to feed cows in the summer after the dry weather left insufficient grazing.

National Farmers' Union South board member and Dorset dairy farmer Ian Baggs said it was a "tough industry" and dairy farmers were becoming an "endangered species".

Mr Emery, of Thistle Ridge Farm, said: "We got a letter from who we supply to, saying there is a two-million-litre surplus in the UK."

He said his farm produced 5,000 litres a day and was getting paid 44p a litre, with production costs of just under 40p a litre.

Jack Emery in the Radio Solent studio wearing headphones and sitting in front of a purple studio microphone. He has short brown hair and is wearing a blue shirt with the collar turned up with a Navy blue fleece over the top. Behind him is a photographic image of the Southampton skyline.
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Jack Emery told Radio Solent the 6p cut equated to more than £100,000 a year for his farm

"The margin is not fantastic," he said, adding that the 6p cut "poses a risk of putting us below production costs".

"If you want to be really doom and gloom, that's over £100,000 a year, which is a colossal figure on top of the forage supplies.

"It really is hitting home twice at once."

Mr Emery said he worked 90-hour weeks and news of the price cut had been demoralising.

He said: "You put all this effort in - it makes you think 'is it worth getting up at 4 o'clock in the morning in the rain?'"

Aerial view over Thistle Ridge Farm - a collection of barns and machinery surrounded by field and countryside with a road running along the right side of the picture. There are three residential buildings to the right of the farm near the road.Image source, Jack Emery
Image caption,

Jack Emery said the profit margins on producing milk were "not fantastic"

Mr Baggs, a fourth-generation dairy farmer on the Isle Purbeck, said: "When you produce a commodity, you are unfortunately vulnerable to market changes.

"You've got to do quite a lot of belt tightening. It's a tough industry.

"Last year was a better year but it is a volatile market and we would like to see a bit more stability.

"In 2000 there were 23,000 dairy farmers, in 2020 there were 8,500.

"Now there are 7,000 - we're becoming an endangered species."

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