One restaurant's simple approach to fighting food waste
With cowbells and chalkboard menus, Toronto's Farmhouse Tavern aims to cut out unnecessary food waste. The approach is simple - just sell off every dish before the end of the night.
With cowbells and chalkboard menus, Toronto's Farmhouse Tavern aims to cut out unnecessary food waste. The approach is simple - just sell off every dish before the end of the night.