Taking macarons to Mumbai

When you're hitting the law books having a nice sweet treat to eat can get you through your studies.

But for Pooja Dhingra, her love of chocolates and cakes drove her to abandon a career in law and move to Paris to learn how to be a top-notch patisserie chef.

Now at the age of just 28, she and her macarons and other pastries are blazing a trail through her home city of Mumbai.