Could global warming change UK fish and chips habits?

Fish and chips is a classic British dish but rather than cod, plaice, or haddock, global warming means we could be eating John Dory, red mullet, and sardines.

That is the warning from scientists at the University of Exeter, who say we must broaden our palates if we want to support the British fishing industry, rather than importing from further afield.

Esyllt Carr reports.