Started experimenting with wild, 'exotic' mushroomspublished at 03:54 British Summer Time 3 June
She tells the trial she was drawn to "exotic mushrooms" because they "just taste more interesting... [have] more flavour".
Ms Patterson then describes experimenting with mushrooms she'd foraged herself, cutting them up and cooking them with butter.
"They tasted good and I didn’t get sick," she said.