The reality of opening a business during a pandemicpublished at 10:29 British Summer Time 17 May 2021
Setting up a business is never easy, so what is it like to set up a restaurant with the added complications of a global pandemic and restrictions?
As restaurants get ready to re-open inside today Graham Rebak, co-owner of new restaurant HUŎ in Chelsea, tells the BBC about the hurdle's he's faced over the last year.
"Since we found the site in April 2020 it's been difficult all the way through. Finding tradesmen, craftsmen, builders to do the project was fraught with difficulty.
"And there were some times where you had to shut the premises because there was a fear there might have been an outbreak," he said.
"But we've battled through it and now we're hopefully looking forward to opening on 1 June. "
Mr Rebak said he had also noticed less people were replying to job adverts, something he has put down to many people moving out of the city during the pandemic.
"Finding people, in normal times, to respond to the advert you'd have hundreds of responses but now we're seeing far fewer responses so it's pring difficult but we're slowly getting there."