Sienna's dad is from Nigeria, and he has taught her a unique way of making Nigerian jollof rice. Sienna asks her friends to try tasting fresh thyme, which is one of the ingredients in her jollof rice, before they come round for a special Nigerian meal. No one is at all keen on the taste of the thyme, but Sienna is confident that she can change their minds when they try some of her food. Sienna's dad has prepared a colourful Nigerian salad to eat with the rice and they even treat their guests to some Nigerian chin chin to enjoy after the meal. What a lucky bunch!

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thing about borek is that you can add lots of different ingredients depending on what you like, and that's exactly what Naima is doing today. Naima mashes her potatoes, cuts some spring onions and sprinkles in some cinnamon before she gets the table ready for her Algerian feast. Naima's friends are not sure about the taste of cinnamon when they try it first, but will they like it cooked in her recipe? Let's hope so!