Meat
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- Posted19 September 2021
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- Posted17 September 2021
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- Posted2 August 2021
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- Posted26 July 2021
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- Posted14 July 2021
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- Posted8 July 2021
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- Posted30 June 2021
- Comments
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- Posted30 June 2021
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- Posted28 June 2021
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- Posted24 June 2021
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- Posted21 June 2021
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- Posted18 June 2021
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- Posted17 June 2021
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- Posted5 June 2021
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- Posted2 June 2021
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- Posted2 June 2021
BBC Inside Science. Human use of plants beyond the limits of history. Audio, 36 minutes
Vic Gill and guests take a look at human impacts on the earth over thousands of years.
- AttributionBBC Radio 4
- Available for over a year
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- Posted27 April 2021
The Food Programme. Lab-grown meat: How long before it's on a menu near you? Audio, 29 minutes
Sheila Dillon looks at what the future holds for lab-grown or cultivated meat.
- AttributionBBC Radio 4
- Available for over a year
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- Posted16 March 2021
Scoff the Ball. Scotch Beef & Charcuterie. Audio, 29 minutes
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
- AttributionBBC Radio Scotland
- Available for over a year
- Attribution
- Posted8 March 2021