Cookery
- Attribution
- Posted28 August 2018
- Attribution
- Posted28 August 2018
- Attribution
- Posted8 June 2018
- Attribution
- Posted17 August 2018
- Attribution
- Posted9 August 2018
- Attribution
- Posted7 August 2018
Why was Joel Robuchon such a revolutionary chef? Newshour. Audio, 00:04:47
Cookery writer Patricia Wells remembers her friend and collaborator
- AttributionBBC World Service
- Posted6 August 2018
- Attribution
- Posted6 August 2018
- Attribution
- Posted3 August 2018
The Food Chain. Critical Mass Catering. Audio, 27 minutes
The art and science of cooking for lots of people
- AttributionBBC World Service
- Available for over a year
Desert Island Discs. Angela Hartnett. Audio, 35 minutes
Angela Hartnett, chef, is interviewed by Kirsty Young for Desert Island Discs.
- AttributionBBC Radio 4
- Available for over a year
- Attribution
- Posted11 January 2018
What Makes Us Human. Prue Leith: What Makes Us Human? Audio, 23 minutes
The judge of Channel 4's The Great British Bake Off joins us to answer the question.
- AttributionBBC Radio 2
- Available for over a year
In the Studio. Esben Holmboe Bang: The art of food. Audio, 29 minutes
Every flavour is a note, the secret is to build those notes into a symphony
- AttributionBBC World Service
- Available for over a year
Butterbeer and Grootcakes. Audio, 30 minutes
Aleks Krotoski explores the amazing world of fictional food made real.
- AttributionBBC Radio 4
- Available for over a year
Desert Island Discs. Yotam Ottolenghi. Audio, 45 minutes
Yotam Ottolenghi, chef and writer, is interviewed by Kirsty Young for Desert Island Discs.
- AttributionBBC Radio 4
- Available for over a year
Four Thought. Stories with Food. Audio, 15 minutes
Annie Zimmerman and James Wheale argue that food is the perfect storytelling medium.
- AttributionBBC Radio 4
- Available for over a year
The Food Programme. Food in Extreme Places: Space (3/3) Audio, 30 minutes
Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.
- AttributionBBC Radio 4
- Available for over a year
The Reunion. The Food Writers. Audio, 45 minutes
Sue MacGregor gathers influential food writers, including Mary Berry and Prue Leith.
- AttributionBBC Radio 4
- Available for over a year
One to One. Adrian Chiles speaks to Kerstin Rodgers. Audio, 15 minutes
Adrian Chiles talks to Kerstin Rodgers, aka Ms Marmite Lover, food writer and cook.
- AttributionBBC Radio 4
- Available for over a year
Desert Island Discs. Ruth Rogers. Audio, 45 minutes
Kirsty Young interviews chef and restaurateur Ruth Rogers.
- AttributionBBC Radio 4
- Available for over a year
The Why Factor. How Chillies Became Hot. Audio, 18 minutes
The origins and history of chillies and why we eat a food that burns
- AttributionBBC World Service
- Available for over a year
The Food Programme. Barbecue. Audio, 30 minutes
Dan Saladino explores one of the food world's most misunderstood words - barbecue.
- AttributionBBC Radio 4
- Available for over a year
