Hospitality industry

If no one comes we close early, says pub

Cost-of-living hitting pubs 'worse than Covid'

Festive disruption as strikes cripple rail network

I may go hungry to feed the children - mum-of-four

Pubs face bleak future over cost crisis, boss says

Gin bar must close due to 1979 planning clause

Hospitality 'make or break' in Christmas run-up

'The bills don't change and they're getting higher'

Train strikes could ruin Christmas, pub boss warns

The Food Programme. Fred Sirieix: A Life Through Food. Audio, 28 minutesThe Food Programme

The restaurants shrinking their menus to survive

Tougher regulations for city's pavement cafes

London's 'oldest chophouse' fights for its future

Rolling alcohol licences open to firms next month

New plans revealed for Laxey Promenade shelter

Hotel converts care home into staff accommodation

‘It was a very difficult decision to let staff go’

Covid blamed as restaurant struggles to recruit

'If you leave a tip, it should go to the staff'

Siblings social media appeal keeps restaurant open

Spanish village on sale for €260,000

Pub halves draught beer and cider range to survive

'He realised his assumption, it was a beautiful moment' Video, 00:01:41'He realised his assumption, it was a beautiful moment'