Restaurants

'We try to make good food emotionally addictive'
Attribution
Business
Posted
2 December 2019
Michelin drops exclusive Tokyo sushi restaurant
Attribution
Asia
Posted
26 November 2019
Jamie Oliver to expand abroad after UK collapse
Attribution
Business
Posted
19 November 2019
'People come for the selfies but won't pay $2 for pizza'
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US & Canada
Posted
31 October 2019
Foie gras ban infuriates New York restaurateurs
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US & Canada
Posted
31 October 2019
LGBT criticism of chain's first Scottish outlet
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Highlands & Islands
Posted
29 October 2019
'I'm not a chef, I'm a cook' Video, 00:04:13
Attribution
Business
Posted
25 October 2019
'I am not a millionaire, but I will be' Video, 00:03:36
Attribution
World
Posted
20 October 2019
Union warns NI could be 'left behind' on tipping law
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Northern Ireland
Posted
15 October 2019
What are the UK's rules on tipping?
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Newsbeat
Posted
15 October 2019
Comments
145
Why your local 'Indian' isn’t actually Indian. Video, 00:05:22
Attribution
Stories
Posted
13 October 2019
Pizza Express: We're still making dough
Attribution
Business
Posted
11 October 2019
Original Pilot Material...from The Social. Series 1: The Pilots, S1E6: I Gave Up Waitressing To Save My Mental Health. Audio, 13 minutes
Katie Williams explores how working in hospitality affects our mental health.
Attribution
BBC Sounds
Available for over a year
'Don't treat business as war' Video, 00:01:41
Attribution
Business
Posted
9 October 2019
Pizza Express set for talks over £1bn debt pile
Attribution
Business
Posted
7 October 2019
Comments
54
'My derelict pub still got TripAdvisor reviews'
Attribution
Business
Posted
18 September 2019
Food allergies: How can restaurants protect diners?
Attribution
UK
Posted
16 September 2019
How to recover a lost Michelin star. Video, 00:01:43
Attribution
Business
Posted
11 September 2019
Restaurants urged to serve us less food
Attribution
Business
Posted
9 September 2019
Can you survive on foraged food?
Attribution
UK
Posted
31 August 2019
The Food Programme. Jamie Oliver: A Life Through Food Part I. Audio, 28 minutes
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
Attribution
BBC Radio 4
Available for over a year
London restaurant ditches all single use plastic. Video, 00:02:01
Attribution
London
Posted
13 July 2019
The Disrupters. Comptoir Libanais: Tony Kitous. Audio, 14 minutes
Kamal Ahmed and Rohan Silva lift the lid on the realities of starting your own business.
Attribution
BBC Radio 4
Available for over a year
The Disrupters. Comptoir Libanais: Tony Kitous. Audio, 14 minutes
Kamal Ahmed and Rohan Silva lift the lid on the realities of starting your own business.
Attribution
BBC Radio 4
Available for over a year