Idli on a stick: Viral picture of India breakfast sparks hot debate
- Published
The picture that started it all
A viral picture of a popular Indian breakfast has sparked an amusing food war on Twitter.
It shows an idli, a round, steamed rice cake, served on an ice-cream stick and dipped in sambar, a lentil-vegetable stew that is usually served alongside.
While some have loved the creativity with which the staple south Indian breakfast was made, others are horrified at the creation.
It appears the picture is from the southern city of Bangalore.
Anand Mahindra, the CEO of Indian group of companies, Mahindra & Mahindra, tweeted the picture asking his followers what they thought about the "creativity" of the preparation.
Allow X content?
This article contains content provided by X. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. You may want to read X’s cookie policy, external and privacy policy, external before accepting. To view this content choose ‘accept and continue’.
Some got straight to the point.
Allow X content?
This article contains content provided by X. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. You may want to read X’s cookie policy, external and privacy policy, external before accepting. To view this content choose ‘accept and continue’.
But opinions were divided.
Allow X content?
This article contains content provided by X. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. You may want to read X’s cookie policy, external and privacy policy, external before accepting. To view this content choose ‘accept and continue’.
Allow X content?
This article contains content provided by X. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. You may want to read X’s cookie policy, external and privacy policy, external before accepting. To view this content choose ‘accept and continue’.
Allow X content?
This article contains content provided by X. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. You may want to read X’s cookie policy, external and privacy policy, external before accepting. To view this content choose ‘accept and continue’.
The combination of idli and sambar usually paired with a coconut chutney with a garnish of mustard seeds is a beloved breakfast staple popular with south Indians.
Last year, a tweet from a UK-based academic calling the idli "the most boring thing in the world" sparked a fierce food debate.
Indian granny's 'less than a cent' breakfast wins hearts
Related topics
- Published9 October 2020
- Published25 November 2019
- Published22 June 2016
