Newsround Halloween Bake Off: Jenny's Spooky Spider Web recipe

Make sure you have an adult with you when you're baking!

Ingredients

100 grams butter

200 grams milk chocolate

3 tablespoons golden syrup

225 grams digestive biscuits (crushed up by hand)

225 grams honeycomb chocolate balls

Method

• Melt together the butter, chocolate and syrup then add the crushed biscuits and the honeycomb chocolate balls.

• Mix together quickly then pour into a lined tin and chill in the fridge until set.

• To make it extra spooky drizzle with some melted white chocolate to make a web and create a giant spider with the left-over chocolate balls!