Super Bowl

A bespoke menu has been created for fans at today's game, influenced by the Cajun and Creole cuisine to be found in New Orleans. And there'll be a LOT of it. This is what has been produced:

• 5,000+ alligator sausages (yes, really!!)

• 6,500+ pounds (almost three tons) of shrimp just for po'boy sandwiches

• 50,000+ locally-sourced baguettes (from the Leidenheimer bakery, a New Orleans institution… it's not a real po'boy unless it's on Leidenheimer bread)

• 5,000+ slices of pizza

• 7,000+ hot dogs

• 50,000+ cocktails

• 150,000+ nacho chips

• 700,000+ ounces of beer expected to be served

• A half-ton (800 lbs) of soft-shell crab

• 1.3 tons of short ribs

• 12,000 locally-sourced oysters