Match ends, Hallescher FC 2, FC St. Pauli Hamburg 3.
Extra Time endsat 120 minutes plus 2
120'+2
Second Half Extra Time ends, Hallescher FC 2, FC St. Pauli Hamburg 3.
Postat 120 minutes plus 1
120'+1
Attempt missed. Lars Ritzka (FC St. Pauli Hamburg) left footed shot from more than 35 yards misses to the left.
Postat 120 minutes plus 1
120'+1
Offside, FC St. Pauli Hamburg. Johannes Eggestein is caught offside.
Postat 120 minutes extra time
120' ET
Delay over. They are ready to continue.
Postat 120 minutes extra time
120' ET
Delay in match (FC St. Pauli Hamburg).
Bookingat 119 minutes extra time
119' ET
Karol Mets (FC St. Pauli Hamburg) is shown the yellow card for a bad foul.
Postat 119 minutes extra time
119' ET
Foul by Karol Mets (FC St. Pauli Hamburg).
Postat 119 minutes extra time
119' ET
Luka Vujanic (Hallescher FC) wins a free kick on the right wing.
Bookingat 118 minutes extra time
118' ET
Luka Vujanic (Hallescher FC) is shown the yellow card for a bad foul.
Postat 118 minutes extra time
118' ET
Elias Saad (FC St. Pauli Hamburg) wins a free kick on the left wing.
Postat 118 minutes extra time
118' ET
Foul by Luka Vujanic (Hallescher FC).
Postat 116 minutes extra time
116' ET
Offside, FC St. Pauli Hamburg. Johannes Eggestein is caught offside.
Postat 115 minutes extra time
115' ET
Corner, Hallescher FC. Conceded by Nikola Vasilj.
Postat 115 minutes extra time
115' ET
Attempt saved. Joscha Wosz (Hallescher FC) right footed shot from very close range is saved in the centre of the goal.
Postat 112 minutes extra time
112' ET
Corner, Hallescher FC. Conceded by Eric Smith.
Goal!at 110 minutes extra time
110' ET
Goal! Hallescher FC 2, FC St. Pauli Hamburg 3. Lars Ritzka (FC St. Pauli Hamburg) header from the left side of the six yard box to the bottom right corner. Assisted by Philipp Treu with a cross.
Bookingat 109 minutes extra time
109' ET
Robert Berger (Hallescher FC) is shown the yellow card for a bad foul.
Postat 109 minutes extra time
109' ET
Elias Saad (FC St. Pauli Hamburg) wins a free kick on the left wing.