Cafe helps chefs with learning difficulties thrive

Alice Broad has volunteered at Loui's Kitchen for months and described it as a "really good opportunity for learning"
- Published
Chefs with learning difficulties have praised the cafe where they work for making them feel included and valued.
It was the ambition of Emily Shaw to open a cafe in Newcastle-under-Lyme, to give her autistic son Loui gainful employment and support other young people with additional needs.
Two years on, the family-run cafe is thriving, with a team of chefs rustling up meals and drinks through Caudwell Children's Shaping Futures scheme.
"It makes me feel that I'm being part of the community and being an asset to society," smiled Alice Broad, who said she loved giving friendly customer service.
"It feels really rewarding. A real sense of achievement," she added.
Hear from Loui and his grandmother, Steph Talbot, about the lives changed by Loui's Kitchen
At 19 years old, Loui McKinney, who has autism and learning difficulties, struggled to find a suitable job despite being extremely keen to work.
"We didn't like the alternative provisions that were available to him," explained his grandmother, Steph Talbot. "We felt that he would be bored and not stimulated and not grow in any way."
In October 2023, with no experience running a cafe, the family took a gamble opening Loui's Kitchen in the Westlands.
"It's the hardest I've ever worked in all my life, and I've worked all my life," sighed Ms Talbot.
"But I think being in the community like this, being able to do events and meet people, just makes that little bit of difference."
She referred to the kitchen's cake and chat sessions every Tuesday morning, which include a free hot drink and slice of cake to local voluntary groups.
This weekly session is followed by free hot meals for nearby elderly residents, all funded by the National Lottery's Awards For All.
To help deal with such a busy service, young people with learning difficulties volunteer at the cafe to prepare and serve the meals and drinks.

Ben Hall said his first "fantastic" work experience helped him improve his cooking and learn new skills
Olivia Wood has volunteered since the cafe opened and said the experience was really beneficial.
"My communication skills have got better," she said. "It's this positive environment, you come into the cafe and you feel so so happy and so involved in everything."
"When I first came to this group, I didn't really talk to many people and I think this group is definitely helping me."
"They're absolutely nailing it now," Ms Talbot said of the young recruits, "they know exactly what they're doing."
As for her grandson, Loui continues to thrive in the cafe, serving drinks, washing up and even calling the bingo numbers.
His next ambition is to pass his driving test and secure an ice cream van for his next business venture.

"I've made some really good friends here," said Ms Wood, as the rest of her team prepare the roast dinners
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