Reducing salt could cut stomach cancer

Name: Reducing salt could cut stomach cancer
Uploaded: 2012-07-23T09:13:43.000Z
Duration: 1 min 6 s
Description: Cutting back on salty foods such as ketchup, crisps and bread may reduce people's risk of developing stomach cancer, according to the World Cancer Research Fund (WCRF).

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In the UK, the WCRF said over 1,000 stomach cancers would be prevented if people kept to daily guidelines.

Eating more fruit and vegetables is also thought to reduce the risks to stomach cancer.

Jane Dreaper reports.

Health

23 July 2012