Warwickshire Michelin-starred chefs' tips for Christmas dinner

Cooking Christmas dinner can leave even the most experienced chef in a flap.

So how do you take the stress out of Christmas dinner?

Two Michelin-starred chefs from Warwickshire have been giving their tips.

Owner of Salt in Stratford-upon-Avon, Paul Foster, and David Taylor, head chef of Grace & Savour in Hampton-in-Arden, agree preparation is key.