A rat in the kitchen: Thailand's new delicacy
Rat meat has been eaten in some of Thailand's poorer regions for years.
But it is now becoming a delicacy which can cost even more than chicken or pork.
Tom Santorelli reports.
Rat meat has been eaten in some of Thailand's poorer regions for years.
But it is now becoming a delicacy which can cost even more than chicken or pork.
Tom Santorelli reports.