Climate change: The craft brewery using algae to cut emissions
Fermenting beer produces carbon dioxide (CO2), which is usually released into the atmosphere. So a craft brewery in Sydney, Young Henrys, has partnered with climate change scientists and developed a way to use microalgae to capture that CO2, and turn it into oxygen.
The brewers estimate their algae releases as much oxygen as two hectares of bushland.
Video by Isabelle Rodd
Related topics
- Science & EnvironmentUpdates from your News topics will appear in My News and in a collection on the News homepage.
- Carbon dioxideUpdates from your News topics will appear in My News and in a collection on the News homepage.
- SydneyUpdates from your News topics will appear in My News and in a collection on the News homepage.
- MicroalgaeUpdates from your News topics will appear in My News and in a collection on the News homepage.
- ClimateUpdates from your News topics will appear in My News and in a collection on the News homepage.
- AustraliaUpdates from your News topics will appear in My News and in a collection on the News homepage.
- BeerUpdates from your News topics will appear in My News and in a collection on the News homepage.