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Five things you might be surprised affect weight

  • Published
    28 April 2018
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Twins Jackie and Gillian stand face to face
Image caption,

Jackie (left) and Gillian (right) are twins but have very different BMIs

ByKirstie Brewer
BBC News

People might think battling obesity is down to sheer willpower, but medical research says otherwise. Here are five potentially surprising factors that can affect your weight, as unearthed by The Truth About Obesity .

1. Gut microbes

Gillian and Jackie are twins - but one weighs over six stone (41kg) more than the other.

Prof Tim Spector has been tracking their progress over 25 years, as part of the Twins Research UK study.

He believes a lot of their weight differences are down to the tiny organisms - microbes - that live deep in the gut.

"Every time you eat anything, you're feeding a hundred trillion microbes. You're never dining alone," he says.

Can we trust BMI to measure obesity?

Is it wrong to be blunt about obesity?

A stool sample from each twin revealed Gillian, the thinner of the two, had a very diverse range of microbes, whereas Jackie had very few species living in her gut.

"The greater the diversity, the skinnier the person. If you're carrying too much weight, your microbes aren't as diverse as they should be," says Prof Spector, who found the same pattern in a study of 5,000 people.

Human intestinal bacteriaImage source, Science Photo Library

Having a healthy and varied diet, rich in different sources of fibre, has been shown to create a more diverse range of gut microbes.

Prof Spector warns most Britons eat only half the fibre they should.

Good sources of dietary fibre include:

  • wholegrain breakfast cereals

  • fruits, including berries and pears

  • vegetables, such as broccoli and carrots

  • beans

  • pulses

  • nuts

2. The gene lottery

Why do some people diligently follow diets and exercise regularly but still struggle to see results, while others do very little and don't pile on the pounds?

Scientists at Cambridge University believe 40-70% of the effect on our weight is down to variation in the genes we inherit.

"It is a lottery," says Prof Sadaf Farooqi.

"It is now very clear that genes are involved in regulating our weight, and if you have a particular fault in some genes that can be enough to drive obesity."

Particular genes can affect a person's appetite, how much food they want to eat and what type of food they might prefer. Genes can also affect how we burn calories and whether our bodies can efficiently handle fat.

There are at least 100 that can affect weight, including one called MC4R.

It is thought about one in every 1,000 people carries a defective version of the MC4R gene, which works in the brain to control hunger and appetite. People with a fault in this gene tend to be more hungry and crave higher fat foods.

Prof Farooqi says: "There's not really anything you can do about your genes, but for some people, knowing that genes may increase their chances of gaining weight can help them to deal with changes in diet and exercise."

Your browser does not support this lookup.
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Height
Weight
Age
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Waist size (optional)  i
To measure your waist, find the bottom of your ribs and the top of your hips and wrap a tape measure midway between these points. Breathe out naturally before taking the measurement.

Your BMI

Your BMI is [bmi_result] which is in the [bmi_category] category.

Healthy Overweight Obese Very obese Underweight 30 40 18.5 25
Healthy Overweight Obese Very obese Under- weight 30 40 18.5 25

BMI is a standard way of measuring if people are a healthy weight for their height. For most adults 18.5 to 24.9 is the healthy range.

Your age group

Your BMI is [comparative] the average of [bmi_score] for a [gender_singular] in your age group ([user_age_group]) in [user_country].

About [percent]% of [gender_plural] in your age group in [user_country] are overweight, obese or very obese.

Underweight

0%

Underweight
Healthy

0%

Healthy
Overweight

0%

Overweight
Obese

0%

Obese
Very obese

0%

Very obese

Percentages may not sum to 100 due to rounding

Your part of the UK

In all parts of the UK, the majority of the adult population is overweight, obese or very obese, according to the latest national surveys.

In [region], the figure is about [percentage]% of [gender_plural].

North East
50%
West Mids
50%
Scotland
50%
East Mids
50%
Yorks & Humb
50%
N. Ireland
50%
North West
50%
South East
50%
South West
50%
East
50%
Wales
50%
London
50%
50%

Wales BMI data is gatherered through self measurement so may be an underestimate

What does this mean for you?

The information you've given us indicates you could be underweight.

There can be health risks associated with a low BMI such as anaemia, osteoporosis, a weakened immune system and fertility problems.

This is not a medical diagnostic tool so don't panic if this isn't the result you were expecting to see.

If you're concerned about your weight, or your health in general, speak to a healthcare professional such as your GP.

Follow the links for more information and advice on what to do if you're underweight:

  • NHS advice for underweight adults
  • BEAT eating disorders

You're in the healthy range which is great. Research shows that having a healthy BMI can reduce your risk of serious health problems, such as type 2 diabetes, heart disease, stroke and some cancers.

But not all people with a BMI in this range have a lower risk. Other factors such as smoking, high blood cholesterol or high blood pressure will increase your risk.

If you're of Asian descent you have a higher risk of heart disease and diabetes at a lower BMI and waist circumference. A healthy BMI for you would be 18.5-23.

We're more likely to gain weight as we get older so to stay a healthy weight you may need to make small changes to your diet or your activity levels as you age.

Here are some tips to help you stay healthy:

  • Healthy recipes and ideas from BBC Food
  • Practical tips on how to eat well
  • Get inspired by these people's journeys to fitness
  • Exercise that works for you

The information you've given us indicates you are overweight.

Research shows that a BMI above the healthy range can increase your risk of serious health problems, such as type 2 diabetes, heart disease, stroke, and some cancers.

A healthy BMI for a person of your height would be 18.5-24.9. If you're of Asian descent you have a higher risk of heart disease and diabetes at a lower BMI and waist circumference. A healthy BMI for you would be 18.5-23.

Losing even a small amount of weight, if sustained, can have a big impact. For most people changing your diet is by far the best way to lose weight. Activity can help you maintain your target weight, and can have other health benefits, but increasing activity alone is not nearly as effective as diet at helping you shed the pounds.

Even small changes like reducing portion sizes or choosing lower calorie snacks and drinks can help you lose weight or stop putting it on.

Here are some other options you may want to try:

  • Practical tips on how to eat well
  • Free 12 week diet and exercise plan
  • BBC Food's low calorie recipes
  • Get inspired by these people's journeys to fitness
  • Exercise that works for you

The information you've given us indicates you're in the obese category.

Research shows that having a BMI in this range will significantly increase your risk of serious health problems, such as type 2 diabetes, heart disease, stroke, and some cancers.

A healthy BMI for a person of your height would be 18.5-24.9. If you're of Asian descent you have a higher risk of heart disease and diabetes at a lower BMI and waist circumference. A healthy BMI for you would be 18.5-23.

Losing even a small amount of weight, if sustained, can have a big impact. For most people changing your diet is by far the best way to lose weight. Activity can help you maintain your target weight, and can have other health benefits, but increasing activity alone is not nearly as effective as diet at helping you shed the pounds.

There's lots of support available to help you make changes, either to lose weight or to stop putting on weight.

Here are some options you may want to try:

  • Practical tips on how to eat well
  • Free 12 week diet and exercise plan
  • BBC Food's low calorie recipes
  • Get inspired by these people's journeys to fitness
  • Exercise that works for you

The information you've given us indicates you're in the very obese category.

Research shows that having a BMI in this range will significantly increase your risk of serious health problems, such as type 2 diabetes, heart disease, stroke, and some cancers.

A healthy BMI for a person of your height would be 18.5-24.9. If you're of Asian descent you have a higher risk of heart disease and diabetes at a lower BMI and waist circumference. A healthy BMI for you would be 18.5-23.

Losing even a small amount of weight, if sustained, can have a big impact. For most people changing your diet is by far the best way to lose weight. Activity can help you maintain your target weight, and can have other health benefits, but increasing activity alone is not nearly as effective as diet at helping you shed the pounds.

If you are concerned, or would like to find out more, speak to your doctor or GP. If you are ready to make lifestyle changes, there is lots of support available.

Here are some options you may want to try:

  • Practical tips on how to eat well
  • Free 12 week diet and exercise plan
  • BBC Food's low calorie recipes
  • Get inspired by these people's journeys to fitness

Your waist size

BMI is not the only way of measuring whether you are a healthy weight.

Doctors say that carrying too much fat around your belly can increase your risk of health problems. Excess fat in this area can stress internal organs - even if your BMI is in the healthy range.

Your waist size is [size]

For [gender_plural], the NHS says a waist size of:

80cm (31.5 inches) or more

means an increased risk of health problems

88cm (34 inches) or more

means a very high risk of health problems

94cm (37 inches) or more

means an increased risk of health problems

102cm (40 inches) or more

means a very high risk of health problems

People from non-white ethnic groups may be at risk at a lower waist size

How to check your waist with just a piece of string

If you can't see the calculator tap or click here, external.

  • Can we trust BMI to measure obesity?

3. What time it is

There's some truth to the old saying: "Breakfast like a king, lunch like a lord and dinner like a pauper," but not for the reasons you might think.

Obesity expert Dr James Brown says the later we eat, the more likely we are to gain weight. Not because we're less active at night, as is commonly believed, but because of our internal body clocks.

"The body is set-up to handle calories much more efficiently during the daytime period when it's light than it is at night when it's dark" he says.

For that reason, people who do shift-work and erratic hours might face a particular battle to stave off weight gain.

During the night our bodies struggle to digest fats and sugars so eating the bulk of calories before about 19:00 can help you lose weight or prevent you from gaining it in the first place.

A fried egg on a piece of wholemeal toastImage source, Getty Images
Image caption,

"Go to work on an egg" isn't a bad idea

Over the past decade, the average dinnertime in Britain has moved from 17:00 to around 20:00, and this has contributed to rising obesity levels, according to Dr Brown.

But today's working patterns and hectic lifestyles aside, there are things we can do that will make a difference to our waistlines.

Skipping breakfast or just having a piece of toast is a no-no in Dr Brown's book.

Instead, eating something with lots of protein and some fat, as well as carbohydrates - such as eggs on wholegrain toast - will make you feel fuller for longer.

Follow that up with a substantial nutritious lunch, and have something lighter at dinnertime.

4. Tricking your brain

The Behavioural Insights Team, external suggests Britons are bad at keeping track of how much they eat, and that calorie consumption is being underestimated by 30-50% as a result.

Behavioural scientist Hugo Harper suggests a number of ways to subconsciously change your eating behaviour, rather than rely on calorie counting.

For example, removing visual temptations might be more effective than relying on conscious willpower.

So don't have unhealthy snacks out on the kitchen counter - put a fruit bowl or healthy snacks in reach instead.

Don't sit down with a whole packet of biscuits in front of the television, put the number you plan to eat on a plate and take that through instead.

Dr Harper also encourages substitution behaviours - swapping to lower calorie alternatives of favourite foods rather than trying to banish them all together.

Opt for diet versions of soft drinks, for example. And reducing portion sizes can also be more effective than trying to cut out that ritual afternoon tea with a chocolate biscuit (or is that just us?).

Dog and doughnutImage source, Getty Images
Image caption,

Not now Fido!

"People don't tend to notice a difference when their portion sizes are reduced by 5-10%," Dr Harper says.

There is a tendency to eat without thinking about it, so following the serving suggestions on food packets and using a smaller plate when dishing up dinner can prevent someone absent-mindedly chomping through excess calories.

5. Hormones

The success of bariatric surgery isn't just down to creating a smaller stomach, but the change in hormones it creates.

Our appetites are controlled by our hormones and it has been discovered that bariatric surgery - the most effective treatment of obesity - makes the hormones that make us feel full increase and the ones that make us feel hungry drop in number.

But its a major operation that involves reducing the size of the stomach by up to 90% and is only carried out on people with a BMI of at least 35.

Researchers at Imperial College London have recreated the gut hormones that cause appetite changes after bariatric surgery and are using this for a new clinical trial.

A mixture of three hormones are given to patients as an injection every day for four weeks.

"Patients are feeling less hungry, they're eating less and they're losing between 2-8kg (4-17lb) in just 28 days," says Dr Tricia Tan.

If the drug is proven safe, the plan is to use it until the patients reach a healthy weight.

The Truth About Obesity was on BBC One at 20:00 on Thursday 26 April, and is available on iPlayer

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