A wedding cake fit for royaltypublished at 12:24 British Summer Time 30 August 2018
Kathryn Langley
BBC Live reporter

A woman from Saltdean has made a striking wedding cake of the Royal Pavilion in Brighton.
Beata Khoo, who runs Brighton-based My Sweet Passion Cakes, worked four 10-hour days to create the masterpiece for Steven and Jon Warner-Gould.
The couple got married at the Grand Hotel on Saturday.
Steven said: "We originally suggested it in jest. We expected Beata to laugh but she didn't, she was up for it.
"We didn't actually see the cake until the day, but when we did we were speechless. It made our day.
"It comes to something when you're upstaged by your wedding cake."

Steven and Jon are spending their honeymoon in Tuscany
The creation featured three different fillings.
One section was filled with strawberry jam and cream, another with vanilla and lemon curd, and the third with chocolate salted caramel.
The "dome" was made of chocolate cake.
Beata said: "I've been waiting such a long time for someone to ask me to do the Royal Pavilion.
"I put my heart into every single cake I make and I'm so grateful to be able to do what I love," she added.
"I don't think Steven and Jon expected me to say yes but I did, and the rest is history."

Beata Khoo runs Brighton-based My Sweet Passion Cakes

Steven and Jon Warner-Gould got married at the Grand Hotel