Diet & nutrition
Fructose: The Bittersweet Sugar. Audio, 30 minutes
Dr Mark Porter asks if fructose a 'toxic additive' or a healthy fruit sugar.
- AttributionBBC Radio 4
- Available for over a year
Born in Bradford. Diabetes and mental illness in extended families. Audio, 28 minutes
Thousands of Bradford babies are being followed in the biggest health survey of its kind.
- AttributionBBC Radio 4
- Available for over a year
The Forum. Feeding The Earth's Rising Population. Audio, 41 minutes
With world’s population about to reach seven billion, how will we feed everyone?
- AttributionBBC World Service
- Available for over a year
Asian Network Reports. Special Reports, Toxic Takeaway. Audio, 30 minutes
Rishi Rich on how he faced his own junk food hell and reveals the danger of trans fats.
- AttributionBBC Asian Network
- Available for over a year
Frontiers. Epigenetics. Audio, 30 minutes
Do our children inherit the impact of our life experiences as well as our genes?
- AttributionBBC Radio 4
- Available for over a year
Frontiers. Nanofoods. Audio, 30 minutes
Sue Broom talks to the food industry who are manipulating foods at the nano scale.
- AttributionBBC Radio 4
- Available for over a year
The Miracle Berry. Audio, 30 minutes
Tom Mangold investigates a tale of dirty tricks and industrial espionage.
- AttributionBBC Radio 4
- Available for over a year
Letter from America by Alistair Cooke. Healthy Eating. Audio, 15 minutes
In light of new concerns about healthy eating, Alistair Cooke reflects on Thanksgiving.
- AttributionBBC Radio 4
- Available for over a year
Science View. The Changing Chinese Diet. Audio, 24 minutes
Why the diet of the Chinese is changing, with people consuming more fat and meat
- AttributionBBC World Service
- Available for over a year
Campaigning for Health. Origins. Audio, 13 minutes
First broadcast in 2000. How hard is it to persuade us to make better choices?
- AttributionBBC World Service
- Available for over a year
Science on a Plate. Oils and Fats. Audio, 14 minutes
First broadcast in 1998. The science of oils and fats in food preparation and cooking
- AttributionBBC World Service
- Available for over a year
