The carbon footprint of a Cornish pasty

The carbon footprint of Cornish pasties and other meals and snacks is being calculated by scientists.

University of Exeter scientists are using a new computer programme to estimate the amount of carbon released by food production.

Academics say the technology could help manufacturers lower their carbon footprint by changing ingredients and production methods.

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  • Devon

Related topics

  • University of Exeter
  • Cornwall
  • Food