Coronation quiche pastry proves a labour of lovepublished at 15:48 British Summer Time 7 May 2023
James FitzGerald
Live reporter
Making the official Coronation quiche soon puts me in unfamiliar territory.
Not only does it take a bit of supermarket-trawling to find tarragon (a unique herb with an aniseed-like flavour). The recipe, external also requires me to swot up on "blind baking" - something I'll admit that I'd never even heard of before.
It quickly becomes clear that attention to the quality of the pastry is absolutely key. In and out of the fridge it goes, and in and out of the oven too.
Before long, I'm adding the filling and there's a dicey moment when this wobbly mix threatens to breach the top of the pastry crust.
Thankfully, nightmare averted.