Get Involvedpublished at 14:18 British Summer Time 29 June 2021
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Triple cooked chips are executed thus - cut chips to preferred size and shape - par-boil in water for 2-3 minutes, remove, drain and dry. Cook chips in very cool oil confit style, the oil should be barely making a bubble. Cool until soft. Remove, drain. Increase heat until oil is properly hot and boiling, cook chips hard and fast until crispy. Jobs a good 'un.
John