#DontHitSnooze: Lunch pitta

Ever worked out how much money you spend on lunches each day? If you're taking part in BodyPositive's #DontHitSnooze week, then why not spend your extra time making something?

Save yourself a packet with these surprisingly filling tasty three-step pittas that can be made in nine minutes. Gluten intolerant? Worry not - just replace the pitta with lettuce. Veggie? Replace the ham with grilled halloumi. Watch the video and get cracking in the kitchen!

Lunch wrap

Serves 1

Approx cost : £3.01 (for a serving of 2 pitas)

Ingredients

  • Either two large Romaine lettuce leaves or one wholemeal pitta bread

  • 4 slices prosciutto or sandwich ham - or grilled halloumi - or both!

  • A handful (50g) pickled beetroot or beetroot in vinegar, diced

  • 3 tbsp guacamole

Instructions

  1. Wash and dry the lettuce leaves or open up the pitta (toasting it slightly will help)

  2. Line with the prosciutto ham

  3. Place the beetroot on top then spoon on the guacamole

Wrap and store in a fridge or lunchbox until ready to eat! All our nine minute recipes have been created by Jenny Tschiesche who is one of the UK's leading nutrition experts and founder of www.lunchboxdoctor.com. She delivers nutritional advice to Great Britain's best up-and-coming athletes and their parents through her work with SportsAid - the charity providing financial help and recognition to the country's young sports stars.