North Sea haddock taken off sustainable 'fish to eat' listpublished at 09:53 Greenwich Mean Time 17 March 2017
It seems there may be fewer opportunities for fisherman in our area to catch haddock.
Three haddock fisheries in the North Sea and the west of Scotland have been downgraded by the Marine Conservation Society who now recommend we only eat the fish occasionally.
Good Fish Guide Programme Manager, Bernadette Clarke, says compared to 2015 the stock numbers in 2016 were below the recommended level.
She says this will have an impact on consumers and businesses: